robins egg / blue frost macadamia cashew butter

smooth, sweet, & frosting like with lots of vanilla & a little bit of almond. it's naturally blue from spirulina & made to be used just like icing, so it's perfect for drizzling, spreading, dipping, or spooning !! we have 2 names for this product / robins egg for spring & summer & blue frost in fall & winter :)

pairings (you can also just eat it by the spoonful we don't judge)
• use as frosting on cakes or cupcakes
• drizzle over cinnamon rolls or muffins
• dip fruit like strawberries, apples, or bananas
• spread on toast + add sprinkles for even more cuteness
• swirl into oatmeal or yogurt
• drizzle over smoothie or acai bowls for a sweet (& super cute) touch

ingredients:
*cashews, macadamias, *maple sugar, *spirulina, almond extract, vanilla extract, *vanilla beans, celtic sea salt
contains: cashews, macadamia, almonds
may contain traces of other tree nuts and peanuts

nutrition (2 tbsp / 28g):
160 calories
9g fat
9g carbs
1g fiber
4g protein
3g added sugar